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The National Fish and Wildlife Foundation, Sysco and Cargill to scale sustainable grazing practices across 1 million acres of grassland in the Southern Great Plains

April 19, 2021

Initiative supports efforts by ranchers in region that produces 30 percent of beef in the U.S., focuses on carbon sequestration.

125,000-acre initiative aims to conserve Canadian prairies through collaboration with ranchers

March 25, 2021

Ducks Unlimited Canada, McDonald’s Canada and Cargill support expansion of Canadian grazing land and forages to help combat impacts of climate change and protect wildlife.

Is Seaweed a Viable Solution to Reduce Methane Emission?

December 23, 2020

Seaweed-based feed ingredients have recently been highlighted as a possible solution to reducing enteric methane emissions in cattle and mitigate climate change – but there is still a lot to learn.

BeefUp Sustainability Welcomes Seven Experts as Advisors

October 21, 2020

Bench of diverse external voices will offer guidance on the initiative’s strategy to build a more resilient and sustainable beef supply chain.

World Wildlife Fund Joins the Walmart Foundation, Cargill, McDonald’s to Launch Million-Acre Grazing Initiative to Help Restore Grasslands, Address Climate Change

September 22, 2020

The initiative will scale up sustainable cattle grazing and connect ranchers across Montana, Nebraska and South Dakota to help preserve grasslands, improve soil health, support biodiversity and improve both producer and climate change resilience.

The Nature Conservancy, Cargill, McDonald’s and Target unite to support Nebraska farmers’ regenerative agriculture practices to invest in an even more sustainable beef supply chain

August 27, 2020

The five-year, $8.5 million project will impact 100,000 acres of row crops and feed production in a key beef producing region to build on farmers’ ongoing efforts to mitigate and adapt to impacts of climate change.

Burger King, Cargill and World Wildlife Fund work to mitigate effects of climate change with new grassland restoration project

July 1, 2020

Three-year reseeding project will use cattle grazing to restore ecosystem and protect wildlife.

Cargill aims to BeefUp Sustainability

January 15, 2020

As global demand for protein increases, farmers, ranchers and agribusiness are continuing efforts to feed a growing population, address climate change and protect the planet. To help address this need, Cargill launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.